A great breakfast option, they make for a tasty lunchbox meal as well.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
South India's favourite breakfast has won hearts across the country. A day can't get any better if you start it with fluffy, feathery light, melt-in-your mouth idlis. There are a zillion ways to make idlis. Here's 10...
Why can't tikkis be made with millets and makhana?
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
These delightful idlis are great for breakfast or nashta.
Using black rice in your idlis makes them more nourishing.
The secret to a good homemade idli is all about getting the basics right.
Where are the best places to get vegan food in the world?
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Make a quick, easy, scrumptious breakfast with besan.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
What better way to stay fit than with the right breakfast?
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Hema Rajiv shows you how to put leftover rice to good use.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
It's one big bowl of crunchy goodness.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
An easy, simple breakfast or brunch, that goes well with toast.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
This recipe has a wonderful royal touch.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
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